Ingredients

• 120g - chicken breast
• 1 cup - cashew
• 1 cup - almonds
• Saffron, a pinch
• 1 tsp - garam masala powder
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• Corn starch food colour
• 1 - lemon
• Oil as required
• Salt

How to Make Chicken roghani

• Cut the breast pieces, and thinly marinate with salt and lemon juice for half an hour.
• Gring cashew and almond to a paste
• Take a pan, heat 2 tsp of oil, and add the cashew and almond paste. Fry it continuously.
• Add chilli powder, turmeric powder, garam masala powder, salt, and saffron. Fry till brown.
• Remove and let it cool.
• Spread on each chicken piece, roll and dip in corn starch, and deep fry.