Chicken roghani

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Chicken roghani

  • Cut the breast pieces, and thinly marinate with salt and lemon juice for half an hour.
  • Gring cashew and almond to a paste
  • Take a pan, heat 2 tsp of oil, and add the cashew and almond paste. Fry it continuously.
  • Add chilli powder, turmeric powder, garam masala powder, salt, and saffron. Fry till brown.
  • Remove and let it cool.
  • Spread on each chicken piece, roll and dip in corn starch, and deep fry.