Chicken roghani

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe


How to Make Chicken roghani

  • Cut the breast pieces, and thinly marinate with salt and lemon juice for half an hour.
  • Gring cashew and almond to a paste
  • Take a pan, heat 2 tsp of oil, and add the cashew and almond paste. Fry it continuously.
  • Add chilli powder, turmeric powder, garam masala powder, salt, and saffron. Fry till brown.
  • Remove and let it cool.
  • Spread on each chicken piece, roll and dip in corn starch, and deep fry.