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Chicken roghani Recipe

Chicken roghani is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 120g - Chicken breast
  • 1 cup - cashew
  • 1 cup - Almonds
  • Saffron, a pinch
  • 1 tsp - Garam Masala powder
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • Corn starch food colour
  • 1 - Lemon
  • Oil as required
  • Salt
  • How to Make Chicken roghani:

    1. Cut the breast pieces, and thinly marinate with salt and lemon juice for half an hour.
    2. Gring cashew and almond to a paste
    3. Take a pan, heat 2 tsp of oil, and add the cashew and almond paste. Fry it continuously.
    4. Add chilli powder, turmeric powder, garam masala powder, salt, and saffron. Fry till brown.
    5. Remove and let it cool.
    6. Spread on each chicken piece, roll and dip in corn starch, and deep fry.





     

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