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Chicken Roulade with Pistachio Recipe

Chicken Roulade with Pistachio is a popular French Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
French Recipe
Technique :
Poach Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - chicken, minced
  • 50 g - celery, chopped
  • 50 g - leeks, chopped
  • 50 g - onion, chopped
  • 25 g - garlic, chopped
  • 100 g - bell pepper
  • 50 g - Olive
  • 60 ml - fresh Cream
  • 200 g - chopped Pista
  • 50 ml - red wine
  • How to Make Chicken Roulade with Pistachio:

    1. Saute garlic, celery, leeks and onion.
    2. Add red wine and the minced chicken.
    3. Add fresh cream, olives, peppers and half of the chopped pista.
    4. Make a roll with this mixture and sprinkle the remaining pista over it.
    5. Wrap it with cling foil and silver foil.
    6. Poach it in the boiling water for at least 30 minutes.
    7. Remove once done and refrigerate till cold and set properly.
    8. Remove the foil and slice it.
    9. Serve cold with red pepper coulis.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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