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Chicken saagwala

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Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Heat about 1 cup of oil and add cumin. When it splutters, add bay leaf, ginger, and garlic, and saute till a light brown.
  • Add the onions and saute till soft.
  • Add the chicken over high heat and turn around till opaque.
  • Lower the heat and let it cook, stirring a few times till tender.
  • Add tomato puree and stir fry till the fat separates.
  • Add the salt, garam masala, and red pepper, and stir till mixed properly.
  • Add the spinach and saute for 2 to 3 minutes.
  • If you want a thinner gravy, add a little water and cook some more.