Chicken Salad- Chinese Style

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Braise Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

How to Make Chicken Salad- Chinese Style

  • Preheat the oven to 350 degrees Fahrenheit.
  • Rinse the chicken breasts and pat dry.
  • Lightly rub the soy sauce over the breasts (use more if needed).
  • Place the breasts on a roasting pan and cook for 45 minutes, turning over halfway through cooking.
  • Remove the chicken and cool.
  • While the chicken is cooking, prepare the dressing and vegetables.
  • In a small bowl, combine the rice vinegar, orange juice, light soy sauce, sugar and sesame seed oil.
  • Refrigerate until needed.
  • Wash the lettuce, remove the core and shred the leaves.
  • Remove the seeds from the red pepper and cut into thin strips.
  • Remove the cooked chicken and cool.
  • Shred the chicken meat with your hands.
  • Pour the dressing into the bottom of a large salad bowl.
  • Add the lettuce and chicken, tossing with the dressing. Add the red peppers, water chestnuts and mandarin orange slices.
  • Garnish with the chowmein noodles.
  • Sprinkle the sliced almonds or toasted sesame seeds on top if using.