Chicken Salad with Mango

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
3

Ingredients

  • 500 gms - skinless, boneless Chicken breast halves
  • 1/4 cup - mayonnaise
  • 2 tbsp - Mango chutney
  • 1/4 cup - coriander leaves, cut
  • 3 Celery stalks, thinly sliced
  • 1/3 cup - Curd
  • 1 big size mango, diced
  • 2 tbsp - sliced almonds, toasted
  • Lettuce leaves
  • Other Ingredients:
  • 2 tbsp - Lemon juice
  • 1/4 tsp - ground black pepper
  • 1 tsp - curry powder

How to Make Chicken Salad with Mango

  • Take one tsp salt and enough water to cover the chicken by one inch in a saucepan. Add chicken and boil over high flame heat.
  • Reduce heat up to low, simmer (boil slowly at low temperature) 8-10 minutes, or until cooked through.
  • Cool for about 30 minutes.
  • In big size round dish mix curry powder curd, mayonnaise, chutney, lemon juice, pepper and half tsp salt.
  • Drain chicken and slice into bite size pieces.
  • Toss chicken, mango, celery and coriander with dressing.
  • Line platter with lettuce and top with almonds.