Chicken Salad with Mango

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 500 gms - skinless, boneless chicken breast halves
  • 1/4 cup - mayonnaise
  • 2 tbsp - mango chutney
  • 1/4 cup - coriander leaves, cut
  • 3 celery stalks, thinly sliced
  • 1/3 cup - curd
  • 1 big size mango, diced
  • 2 tbsp - sliced almonds, toasted
  • lettuce leaves
  • Other Ingredients:
  • 2 tbsp - lemon juice
  • 1/4 tsp - ground black pepper
  • 1 tsp - curry powder

How to Make Chicken Salad with Mango

  • Take one tsp salt and enough water to cover the chicken by one inch in a saucepan. Add chicken and boil over high flame heat.
  • Reduce heat up to low, simmer (boil slowly at low temperature) 8-10 minutes, or until cooked through.
  • Cool for about 30 minutes.
  • In big size round dish mix curry powder curd, mayonnaise, chutney, lemon juice, pepper and half tsp salt.
  • Drain chicken and slice into bite size pieces.
  • Toss chicken, mango, celery and coriander with dressing.
  • Line platter with lettuce and top with almonds.