Ingredients

• 500 gms - skinless, boneless chicken breast halves
• 1/4 cup - mayonnaise
• 2 tbsp - mango chutney
• 1/4 cup - coriander leaves, cut
• 3 celery stalks, thinly sliced
• 1/3 cup - curd
• 1 big size mango, diced
• 2 tbsp - sliced almonds, toasted
• lettuce leaves
• Other Ingredients:
• 2 tbsp - lemon juice
• 1/4 tsp - ground black pepper
• 1 tsp - curry powder

How to Make Chicken Salad with Mango

• Take one tsp salt and enough water to cover the chicken by one inch in a saucepan. Add chicken and boil over high flame heat.
• Reduce heat up to low, simmer (boil slowly at low temperature) 8-10 minutes, or until cooked through.
• Cool for about 30 minutes.
• In big size round dish mix curry powder curd, mayonnaise, chutney, lemon juice, pepper and half tsp salt.
• Drain chicken and slice into bite size pieces.
• Toss chicken, mango, celery and coriander with dressing.
• Line platter with lettuce and top with almonds.