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Chicken Salad with Roasted Almonds Recipe

Chicken Salad with Roasted Almonds is a popular Continental Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 whole Chicken breast
  • Salt as per taste
  • 1 tsp black pepper powder
  • 1 egg, hard boiled, grated finely
  • 1/4 cup roasted Almonds
  • 1 tbsp finely chopped Onion
  • 1/2 cup cooked Cauliflower florets
  • 1/2 cup mayonnaise
  • 1 tbsp chopped Coriander leaves
  • 3-4 Lettuce leaves
  • How to Make Chicken Salad with Roasted Almonds:

    1. Marinate chicken with salt and pepper for half an hour.
    2. Cook till tender, cool it, and make 1/2" cubes of the chicken.
    3. In a bowl, add chicken, onion, and cauliflower.
    4. Mix them well.
    5. Break lettuce leaves and spread on the salad dish.
    6. Pour the chicken mixture.
    7. Sprinkle with grated egg, almonds, and coriander leaves.
    8. Pour the mayonnaise over it.
    9. Serve.


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