Ingredients

• 4 cups - cubed, cooked chicken
• 2 tbsp - fresh lemon juice
• 1 cup - creamy salad dressing
• 1 cup - pineapple tidbits, drained
• 1 cup - halved green grapes
• 1 cup - blanched slivered almonds, toasted
• 1/2 cup - chopped water chestnuts
• 1/4 cup - shredded lettuce
• 1 tsp - salt

How to Make Chicken Salad with Toasted Almonds

• In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
• Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.