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Chicken Salad Wrap Recipe

Chicken Salad Wrap is a popular Anglo-Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - cooked and shredded Chicken (any leftover Chicken will do)
  • 6 chapatis or tortillas
  • 1 small onion, cut into thin strips
  • 3 spring onions, chopped
  • 1 small tomato, chopped
  • 1 small cucumber, peeled and chopped finely
  • 1 small capsicum/green pepper, chopped finely
  • 3 tbsp - finely chopped Coriander leaves
  • 1 tsp - Lemon juice
  • 2 tbsp - mayonnaise
  • 1 green chilli, chopped
  • 1tsp - black pepper powder
  • salt to taste
  • How to Make Chicken Salad Wrap:

    1. Mix all the ingredients together (except the chapatis).
    2. Heat the chapatis lightly.
    3. Spoon the prepared mixture near one end of each chapatti and roll tightly to form a roll.
    4. Wrap one end of the roll with a paper napkin/silver foil.
    5. Serve with tomato or chilli sauce.
    6. Recipe Courtesy: Anglo-Indian Recipes



     

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