Chicken Serunding

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Chicken Serunding

  • Boil the chicken until cooked.
  • Shred the chicken into pieces with your fingers. Keep aside.
  • Heat a wok. Combine coconut milk and the pounded ingredients.
  • Leave it to simmer gently.
  • Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
  • Stir and cook until the dish has really dried.
  • Add in the turmeric leaves and dish out.