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Chicken Serunding Recipe

Chicken Serunding is a popular Malaysian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - chicken, clean and cut into 4 large pieces
  • 500ml - thick Coconut Milk
  • 2 - Turmeric leaves, shredded
  • 1 tbsp - Brown sugar
  • To taste - salt
  • To pound into a paste:
  • 8 - dried chillies, soaked in water
  • 8 - Shallots
  • 4 nips - Garlic
  • 1cm - Ginger
  • 1cm - Galangal (lengkuas)
  • 2 - lemongrass
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Fennel seeds
  • How to Make Chicken Serunding:

    1. Boil the chicken until cooked.
    2. Shred the chicken into pieces with your fingers. Keep aside.
    3. Heat a wok. Combine coconut milk and the pounded ingredients.
    4. Leave it to simmer gently.
    5. Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
    6. Stir and cook until the dish has really dried.
    7. Add in the turmeric leaves and dish out.




     

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