Chicken Serunding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
3.5

Ingredients

How to Make Chicken Serunding

  • Boil the chicken until cooked.
  • Shred the chicken into pieces with your fingers. Keep aside.
  • Heat a wok. Combine coconut milk and the pounded ingredients.
  • Leave it to simmer gently.
  • Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
  • Stir and cook until the dish has really dried.
  • Add in the turmeric leaves and dish out.