Ingredients

• 1 - chicken, clean and cut into 4 large pieces
• 500ml - thick coconut milk
• 2 - turmeric leaves, shredded
• 1 tbsp - brown sugar
• To taste - salt
• To pound into a paste:
• 8 - dried chillies, soaked in water
• 8 - shallots
• 4 nips - garlic
• 1cm - ginger
• 1cm - galangal (lengkuas)
• 2 - lemongrass
• 1 tbsp - coriander seeds
• 1 tbsp - cumin seeds
• 1 tbsp - fennel seeds

How to Make Chicken Serunding

• Boil the chicken until cooked.
• Shred the chicken into pieces with your fingers. Keep aside.
• Heat a wok. Combine coconut milk and the pounded ingredients.
• Leave it to simmer gently.
• Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
• Stir and cook until the dish has really dried.
• Add in the turmeric leaves and dish out.