Chicken Shahjahani

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

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How to Make Chicken Shahjahani

  • Grind all the spices and set them aside.
  • Grind cashew nuts, poppy seeds and cumin seeds separately.
  • Clean the chicken and cut it.
  • Apply half the ground masala and vinegar to the chicken.
  • Set it aside to marinate for at least 1 hour.
  • Heat the oil and fry the chicken till tender. Add remaining masalas and cashewnut paste.
  • Add a little water, and allow it to simmer on a low fire till done.
  • Top it with fresh cream and butter.
  • Garnish with dry fruits and serve hot.