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Chicken Shahjahani Recipe

Chicken Shahjahani is a popular Pakistani Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Pakistani Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg. Broiler Chicken
  • 10 gms - Cumin seeds
  • 5 Red Chillies
  • 100 gms - Ginger
  • 10 gms - Garlic
  • 5 gms - Turmeric powder
  • 1 bunch Coriander leaves
  • 10 gms - Garam Masala
  • 1/2 cup - Vinegar
  • 100 ml - Oil
  • 150 gms - Cashewnuts
  • 100 gms - Poppy Seeds
  • 300 gms - Fresh Cream
  • 200 gms - Dried fruit 50 gms - Butter
  • Salt to taste
  • How to Make Chicken Shahjahani:

    1. Grind all the spices and set them aside.
    2. Grind cashew nuts, poppy seeds and cumin seeds separately.
    3. Clean the chicken and cut it.
    4. Apply half the ground masala and vinegar to the chicken.
    5. Set it aside to marinate for at least 1 hour.
    6. Heat the oil and fry the chicken till tender. Add remaining masalas and cashewnut paste.
    7. Add a little water, and allow it to simmer on a low fire till done.
    8. Top it with fresh cream and butter.
    9. Garnish with dry fruits and serve hot.





     

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