Ingredients

• 1 kg. Broiler chicken
• 10 gms - Cumin seeds
• 5 red chillies
• 100 gms - Ginger
• 10 gms - Garlic
• 5 gms - Turmeric powder
• 1 bunch coriander leaves
• 10 gms - Garam masala
• 1/2 cup - vinegar
• 100 ml - Oil
• 150 gms - Cashewnuts
• 100 gms - Poppy seeds
• 300 gms - Fresh cream
• 200 gms - Dried fruit 50 gms - Butter
• Salt to taste

How to Make Chicken Shahjahani

• Grind all the spices and set them aside.
• Grind cashew nuts, poppy seeds and cumin seeds separately.
• Clean the chicken and cut it.
• Apply half the ground masala and vinegar to the chicken.
• Set it aside to marinate for at least 1 hour.
• Heat the oil and fry the chicken till tender. Add remaining masalas and cashewnut paste.
• Add a little water, and allow it to simmer on a low fire till done.
• Top it with fresh cream and butter.
• Garnish with dry fruits and serve hot.