Chicken Shakuti

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Shakuti

  • Chop four of the onions and fry until light brown.
  • Add the chicken and saute.
  • Add the ground paste, fry for a minute and then add the thin coconut milk.
  • Cook until chicken is tender.
  • Cut the remaining onions into quarters and add to the chicken.
  • Boil on high flame for a few minutes then lower flame
  • Add the thick coconut milk.
  • Add salt if required.
  • Simmer on low for 10 minutes or until sauce has thickened.
  • Sprinkle lime juice prior to serving.