Ingredients

• 1/2 kg - boneless chicken
• 4 potatoes - small size, boiled
• 2 - capsicum
• 3 - onions
• 1 cup - plain flour
• 1 tsp - corn flour
• Oil to fry
• 1/2 tsp - Red Chilli Powder
• 1 tsp - ginger-garlic paste
• Salt as per taste
• Tomato Ketchup
• Bamboo Stick (6" long) - 8

How to Make Chicken Shashlik

• Boil the chicken.
• Cut the chicken and potatoes in 1" cube pieces (it should be 16 pieces each).
• Cut 24 square shape pieces of onions and capsicums.
• Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
• Repeat for other sticks also.
• Take a bowl and mix flour, corn flour, the spices and salt.
• Add warm water to make a thick paste.
• Coat the sticks with the flour paste and deep fry in medium heat.
• Heat a clean frying pan and add tomato ketchup.
• Stir fry the sticks for a minute.
• Serve hot Chicken Shashliks.