Chicken Shashlik

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

How to Make Chicken Shashlik

  • Boil the chicken.
  • Cut the chicken and potatoes in 1" cube pieces (it should be 16 pieces each).
  • Cut 24 square shape pieces of onions and capsicums.
  • Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
  • Repeat for other sticks also.
  • Take a bowl and mix flour, corn flour, the spices and salt.
  • Add warm water to make a thick paste.
  • Coat the sticks with the flour paste and deep fry in medium heat.
  • Heat a clean frying pan and add tomato ketchup.
  • Stir fry the sticks for a minute.
  • Serve hot Chicken Shashliks.