Ingredients

• 1 medium boiled and flaked chicken
• 1/2 cup - ghee
• 2 cups - chicken stock
• 1 small pineapple tin
• 2 tbsp - soya sauce
• a pinch - black pepper
• 2 tbsp - corn flour
• 6 flakes finely chopped garlic
• 1/2" finely chopped ginger
• pistachios and almonds for garnishing
• salt to taste (optional)

How to Make Chicken Shireen

• Cut pineapple into one inch pieces.
• Heat ghee, fry chicken till golden brown, lay in serving dish.
• In the same ghee, fry garlic and ginger till brown.
• Pour over chicken.
• In a pan, mix stock, syrup from pineapple tin, salt, pepper and corn flour till well blended.
• Cook and stir till thick.
• Add in pineapple and pour over chicken.
• Serve immediately.