Ingredients

• Boneless chicken cut in 3x1 inch strips - 400g
• Ginger-garlic paste - 1 tbsp
• Red chilli powder -1 tsp
• Salt to taste
• Bread crumbs - enough to cover the chicken
• Oil - for frying

How to Make Chicken Snack

• Wash and drain the chicken.
• Marinate the chicken fingers with all the spices for an hour. Roll them in bread crumbs.
• Heat oil in a pan.
• Fry few fingers at a time till they turn golden.
• Drain excess oil on tissue paper.
• Serve with French fries and ketchup.