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Chicken Snack Recipe

Chicken Snack is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • Boneless Chicken cut in 3x1 inch strips - 400g
  • Ginger-garlic paste - 1 tbsp
  • Red Chilli powder -1 tsp
  • Salt to taste
  • Bread crumbs - enough to cover the Chicken
  • Oil - for frying
  • How to Make Chicken Snack:

    1. Wash and drain the chicken.
    2. Marinate the chicken fingers with all the spices for an hour. Roll them in bread crumbs.
    3. Heat oil in a pan.
    4. Fry few fingers at a time till they turn golden.
    5. Drain excess oil on tissue paper.
    6. Serve with French fries and ketchup.


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