Chicken Soup

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Chicken Soup

  • Heat stalk in a wok. Add all ingredients except corn flour, egg and lemon juice. Check seasoning.
  • Mix corn flour with water into a paste and add to boiling soup.
  • When soup thickens add lemon juice and beaten egg through sieve.
  • Serve hot. You can buy readymade coriander sauce or blend 100 gm. coriander with 5 gm ginger, 5 green chillies, 5 gm celery, 5-10 spring onions, 5-10 ml lemon juice and 5 gm parsley.