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Chicken Soup Recipe

Chicken Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 20 gm - Chicken minced
  • 2 tbsp - Corn flour
  • 250 ml - stalk
  • 2 tbsp - Lemon juice
  • 1 Egg
  • 2 tbsp - coriander sauce
  • Salt
  • Pepper
  • How to Make Chicken Soup:

    1. Heat stalk in a wok. Add all ingredients except corn flour, egg and lemon juice. Check seasoning.
    2. Mix corn flour with water into a paste and add to boiling soup.
    3. When soup thickens add lemon juice and beaten egg through sieve.
    4. Serve hot. You can buy readymade coriander sauce or blend 100 gm. coriander with 5 gm ginger, 5 green chillies, 5 gm celery, 5-10 spring onions, 5-10 ml lemon juice and 5 gm parsley.




     

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