Website of the Year India 2016



Chicken-soy pakoda Recipe

Chicken-soy pakoda is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Boneless Chicken - 500 g
  • Curd - 1 cup
  • Salt - 2 tsp
  • Chilli powder - 2 tsp
  • Vinegar - 2 tsp
  • Soya sauce - 2 tsp
  • Onion paste - 2 tsp
  • Garlic Ginger paste - 2 tsp
  • Oil - 500 g
  • How to Make Chicken-soy pakoda:

    1. Marinate the chicken with all the ingredients and refrigerate it for 30 minutes.
    2. Deep fry it afterwards, and serve it hot with any spicy achar or veg salad.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Fried Jack Fruit Slices
  • Kulthi Dal Saar

    Kulthi Dal Saar

    Vegetarian