Ingredients

• Boneless chicken - 500 g
• Curd - 1 cup
• Salt - 2 tsp
• Chilli powder - 2 tsp
• Vinegar - 2 tsp
• Soya sauce - 2 tsp
• Onion paste - 2 tsp
• Garlic ginger paste - 2 tsp
• Oil - 500 g

How to Make Chicken-soy pakoda

• Marinate the chicken with all the ingredients and refrigerate it for 30 minutes.
• Deep fry it afterwards, and serve it hot with any spicy achar or veg salad.