Chicken-soy pakoda

Recipe by
Total Time:
50 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

How to Make Chicken-soy pakoda

  • Marinate the chicken with all the ingredients and refrigerate it for 30 minutes.
  • Deep fry it afterwards, and serve it hot with any spicy achar or veg salad.