Chicken-soy pakoda

Recipe by
Total Time:
50 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Chicken-soy pakoda

  • Marinate the chicken with all the ingredients and refrigerate it for 30 minutes.
  • Deep fry it afterwards, and serve it hot with any spicy achar or veg salad.