Website of the Year India 2016



Chicken-soy pakoda Recipe

Chicken-soy pakoda is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Boneless Chicken - 500 g
  • Curd - 1 cup
  • Salt - 2 tsp
  • Chilli powder - 2 tsp
  • Vinegar - 2 tsp
  • Soya sauce - 2 tsp
  • Onion paste - 2 tsp
  • Garlic Ginger paste - 2 tsp
  • Oil - 500 g
  • How to Make Chicken-soy pakoda:

    1. Marinate the chicken with all the ingredients and refrigerate it for 30 minutes.
    2. Deep fry it afterwards, and serve it hot with any spicy achar or veg salad.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more