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Chicken Spaghetti Bread Rolls Recipe

Chicken Spaghetti Bread Rolls is a popular Anglo-Indian Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 2 based on 100 votes


  • 1 cup - chicken, boiled and shredded
  • 2 tbsp - mayonnaise
  • 1/2 cup - spaghetti/noodles, boiled
  • 1 tsp - pepper powder
  • salt to taste
  • 2 tsp - coriander leaves, chopped
  • 2 - green chillies, chopped
  • 2 - onions, finely chopped
  • 12 slices - bread
  • How to Make Chicken Spaghetti Bread Rolls:

    1. Mix the shredded chicken, spaghetti, mayonnaise, green chillies, coriander leaves, pepper powder, salt, and onions in a bowl.
    2. Cut away the crusts from the bread.
    3. Flatten each slice with a rolling pin.
    4. Spread the filling on each slice and roll tightly.
    5. Tie each roll with a piece of thread.
    6. Heat oil in a deep pan and drop in about two rolls at a time slowly.
    7. Fry on medium heat until the rolls are light brown and crispy.
    8. Drain on a paper towel.
    9. Serve with tomato sauce.
    10. Recipe Courtesy: Anglo-Indian Recipes


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