Ingredients

• 1 cup - chicken, boiled and shredded
• 2 tbsp - mayonnaise
• 1/2 cup - spaghetti/noodles, boiled
• 1 tsp - pepper powder
• salt to taste
• 2 tsp - coriander leaves, chopped
• 2 - green chillies, chopped
• 2 - onions, finely chopped
• 12 slices - bread

How to Make Chicken Spaghetti Bread Rolls

• Mix the shredded chicken, spaghetti, mayonnaise, green chillies, coriander leaves, pepper powder, salt, and onions in a bowl.
• Cut away the crusts from the bread.
• Flatten each slice with a rolling pin.
• Spread the filling on each slice and roll tightly.
• Tie each roll with a piece of thread.
• Heat oil in a deep pan and drop in about two rolls at a time slowly.
• Fry on medium heat until the rolls are light brown and crispy.
• Drain on a paper towel.
• Serve with tomato sauce.
• Recipe Courtesy: Anglo-Indian Recipes