Chicken Stew in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Stew in Coconut Milk

  • Clean and chop the vegetables.
  • Put oil in a pan.
  • Fry onions, green chilli, ginger, and garlic.
  • Then add tomato, chicken, and turmeric powder. Then fry well for 5 minutes.
  • Then put chopped potato and fry for 3 minutes. Add water and salt.
  • After these ingredients are cooked well, mix coconut milk.
  • Simmer for 5 to 7 minutes and then it is ready.