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Chicken Stew in Coconut Milk Recipe

Chicken Stew in Coconut Milk is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1kg
  • Onions - 5, big
  • Potatoes - 2, medium
  • Tomato - 1
  • Green chillies - 10
  • Coconut Milk - 1 cup
  • Salt to taste
  • Ginger- a little
  • Garlic- a little
  • Turmeric powder- 1/2 tsp
  • How to Make Chicken Stew in Coconut Milk:

    1. Clean and chop the vegetables.
    2. Put oil in a pan.
    3. Fry onions, green chilli, ginger, and garlic.
    4. Then add tomato, chicken, and turmeric powder. Then fry well for 5 minutes.
    5. Then put chopped potato and fry for 3 minutes. Add water and salt.
    6. After these ingredients are cooked well, mix coconut milk.
    7. Simmer for 5 to 7 minutes and then it is ready.




     

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