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Chicken Stew Recipe

Chicken Stew is a popular Continental Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Boneless skinless Chicken breast, chopped
  • 2 - Onions, sliced
  • 1 - Tomato, chopped finely
  • 1 - Potato, chopped
  • 1 - Sweet potato, chopped
  • 1 - Carrot, chopped
  • 1 - Garlic flake, ground
  • 1/2 inch - Ginger, ground
  • 1 stalk - Celery, chopped
  • 1/4 tsp - Oregano powder
  • 1 cup - Chicken broth
  • Salt as per taste
  • Black pepper powder as per taste
  • Coriander leaves chopped
  • How to Make Chicken Stew:

    1. Take 1/2 the broth in a pan and put chicken pieces. Simmer for 10 minutes
    2. Add ginger-garlic paste, onion, celery and simmer for 5 minutes
    3. Add tomatoes, potatoes, carrot, sweet potato, oregano, salt and pepper powder and simmer for 2 minutes
    4. Add remaining broth
    5. Let it cook till chicken and vegetables are cooked on slow flame
    6. Garnish with coriander leaves
    7. Serve hot





     

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