Ingredients

• 1 - Boneless skinless chicken breast, chopped
• 2 - Onions, sliced
• 1 - Tomato, chopped finely
• 1 - Potato, chopped
• 1 - Sweet potato, chopped
• 1 - Carrot, chopped
• 1 - Garlic flake, ground
• 1/2 inch - Ginger, ground
• 1 stalk - Celery, chopped
• 1/4 tsp - Oregano powder
• 1 cup - Chicken broth
• Salt as per taste
• Black pepper powder as per taste
• Coriander leaves chopped

How to Make Chicken Stew

• Take 1/2 the broth in a pan and put chicken pieces. Simmer for 10 minutes
• Add ginger-garlic paste, onion, celery and simmer for 5 minutes
• Add tomatoes, potatoes, carrot, sweet potato, oregano, salt and pepper powder and simmer for 2 minutes
• Add remaining broth
• Let it cook till chicken and vegetables are cooked on slow flame
• Garnish with coriander leaves
• Serve hot