Chicken Stock

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe


How to Make Chicken Stock

  • Combine all the ingredients and simmer till the chicken is cooked. Stain and leave to cool.
  • Refrigerate for 3-4 hours and remove and discard the fat that solidifies on the surface. Use the chicken meat in soup or other recipe.