Chicken Stock

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Prawn Noodle Soup, Best Spicy Chicken Soup, Easy Chicken and Apricot Stew

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How to Make Chicken Stock

  • Combine all the ingredients and simmer till the chicken is cooked. Stain and leave to cool.
  • Refrigerate for 3-4 hours and remove and discard the fat that solidifies on the surface. Use the chicken meat in soup or other recipe.