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Chicken Stroganoff Recipe

Chicken Stroganoff is a popular Continental Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 Spring onions cut into rings
  • 1 tbsp- chilli powder
  • 3 tbsp- Butter
  • 1 capsicum, cut into rings
  • 1 Chicken (approx. 1.2 kg)
  • 5 oz- Tomato puree
  • 1 tbsp- Ketchup
  • 1 tsp- Chilli sauce
  • 1 tsp- Maida
  • 6 oz- Chicken stock
  • Ingredients for Potato Balls:
  • 8 oz- boiled, mashed Potato
  • 1 tsp- Butter
  • 2 tbsp- Milk
  • 1 tsp salt or to taste
  • 1 tbsp- Grated cheese
  • 6 tbsp- Liquid Ghee for frying
  • 1egg, beaten with 1 tsp water
  • breadcrumbs
  • To serve:
  • 2 oz -Cream (optional), boiled peas, Egg slices
  • How to Make Chicken Stroganoff:

    1. Brown the chicken in a pressure cooker in 2 tbsp of butter. Add 4 cups of water and cook till done. Debone and flake chicken, and save the stock (liquid). (Later, you can boil bones with scraps of veggies for stock for soup.) Melt 1 teaspoon of butter. Cover and cook spring onion rings and capsicum rings with chilli powder for 4 to 5 minutes. Mix maida in 2 tbsp of stock (not hot) and add to the cooked onions. Stir on low fire for 2 minutes.
    2. Mix tomato puree, ketchup, and chilli sauce and add to onions. Add chicken pieces and 1 cup of chicken stock. Cook till sauce is thicker.
    3. Cook on medium flame for 10 minutes with the lid closed.
    4. Method for potato balls:
    5. Mix mashed potato, 1 teaspoon of butter, milk, and salt, and cook for a bit. Add grated cheese. Take off fire; mix and mash. Form 1" balls.
    6. Heat the ghee on a high flame.
    7. Dip balls in egg and place in the plate of breadcrumbs; sprinkle more on top till coated. Do not handle or press the crumbs. Fry till light brown. To serve:
    8. Heat chicken.
    9. Add cream (optional). Take off fire.
    10. Turn onto rice dish.
    11. Decorate with peas and hard-boiled egg slices.



     

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