Chicken sukha

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - chicken
  • 2 - onions
  • 4 - red chillies
  • 2 tsp -ginger garlic paste
  • 4 cups - grated coconut
  • 1/2 tsp - turmeric powder
  • 1 tsp - garam masala
  • 3 - cloves
  • 2 - bay leaves
  • 1/2 cup - curd
  • 2 - cardamom seeds
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - coriander seeds
  • 1/2 tsp - peppercorns
  • Salt
  • Oil as required

How to Make Chicken sukha

  • Add salt and turmeric to the chicken pieces and marinate for 30 mins.
  • Take some oil in a pan, chop the onions and fry them till they turn golden brown.
  • Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry.
  • Add ginger-garlic paste. Grind these along with the grated coconut and form a thick paste.
  • Take 1 tsp. coconut oil and bay leaves and heat them in a deep fry pan.
  • Now add the ground paste and curd. Take the marinated chicken and slowly drop it into the pan. Allow it to cook when the ground paste is in the pan.
  • Heat on a medium flame so that the spices get mixed with the chicken.
  • Cook until the paste becomes dry and gets coated on the chicken. Chicken sukha is ready.
  • Sprinkle some lime juice and garnish with coriander leaves and onion.