Ingredients

• 1/2 kg - chicken
• 2 - onions
• 4 - red chillies
• 2 tsp -ginger garlic paste
• 4 cups - grated coconut
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala
• 3 - cloves
• 2 - bay leaves
• 1/2 cup - curd
• 2 - cardamom seeds
• 1/2 tsp - cumin seeds
• 1/2 tsp - coriander seeds
• 1/2 tsp - peppercorns
• Salt
• Oil as required

How to Make Chicken sukha

• Add salt and turmeric to the chicken pieces and marinate for 30 mins.
• Take some oil in a pan, chop the onions and fry them till they turn golden brown.
• Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry.
• Add ginger-garlic paste. Grind these along with the grated coconut and form a thick paste.
• Take 1 tsp. coconut oil and bay leaves and heat them in a deep fry pan.
• Now add the ground paste and curd. Take the marinated chicken and slowly drop it into the pan. Allow it to cook when the ground paste is in the pan.
• Heat on a medium flame so that the spices get mixed with the chicken.
• Cook until the paste becomes dry and gets coated on the chicken. Chicken sukha is ready.
• Sprinkle some lime juice and garnish with coriander leaves and onion.