Chicken Sukka

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken Sukka

  • Fry all the spices in a little oil for about 5 minutes. Then grind it to a smooth paste. You can add tomatoes when you grind. Heat oil in a pan.
  • Fry one chopped onion. Then add the fried ground masala, and chicken. Add salt and then cook until done.
  • Garnish with powdered coconut.