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Chicken Sukka Recipe

Chicken Sukka is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1/2 tsp Methi seeds
  • 1/2 tsp Saunf
  • 1 tsp Mustard Seeds
  • 1 tbsp Poppy Seeds
  • 2 Cardamoms
  • 3 Cloves
  • 1 inch piece Ginger
  • 6 Red Chillies
  • 1/2 kg Chicken
  • 1 Onion
  • 2 Tomatoes (optional)
  • How to Make Chicken Sukka:

    1. Fry all the spices in a little oil for about 5 minutes. Then grind it to a smooth paste. You can add tomatoes when you grind. Heat oil in a pan.
    2. Fry one chopped onion. Then add the fried ground masala, and chicken. Add salt and then cook until done.
    3. Garnish with powdered coconut.



     

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