Chicken Tagliatelle

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 swirls - tagliatelle
  • 1/2 cup - chicken Stock
  • 1/2 - green pepper
  • 1/2 - leeks
  • 1 tbsp - milk
  • 2 tsp - flour
  • 100 g - boneless chicken
  • 1 tsp - black pepper, freshly ground
  • Salt - as required
  • 1 tbsp - oil

How to Make Chicken Tagliatelle

  • Heat the oil in a pan.
  • In another pan, start boiling water.
  • Mince the chicken or cut into very small pieces and fry it in oil.
  • When the chicken is cooked, add the chopped leeks to the chicken and saute it for a while.
  • Meanwhile, add the tagliatelle to the boiling water.
  • Now add the stock to the chicken and leeks.
  • After some time, add the milk, flour and stir it well.
  • When the tagliatelle is cooked, add it to the stock mixture and toss the sauce well.
  • Finally, add the green pepper, salt and pepper.
  • Mix it well, serve it hot, with some grated parmesan cheese on top.
  • Variations:
  • For vegetarian option, leave the chicken and chicken stock, instead use vegetable stock and mushroom.
  • Recipe courtesy: Taste of Pearl City