Ingredients

• 1 kg - chicken wings
• or 1 - small size chicken
• 3 tbsp - Kashmir chilli
• 2 tbsp - yogurt
• 1 tbsp - garlic/ginger paste
• 1 tsp - cumin powder
• 1 tbsp - coriander
• 1 lemon juice
• Tandoori color
• Salt - to taste
• 1 tsp - oil

How to Make Chicken Tandoori

• Wash and clean the chicken and pat it dry.
• Add the rest of the ingredients and marinate and keep for 1/2 hour.
• Then grill.