Ingredients

• 500 g - chicken breast pieces
• 1 tsp - ginger garlic paste
• All-purpose flour - 2 tbsp
• Salt and pepper as per taste
• Green chillies - 2
• 1 - onion chopped
• Spring onion
• 1 tbsp - garlic, minced
• 1 tbsp - ginger minced
• 3 tbsp - soya sauce
• Chilli sauce as per taste
• 1 tsp - tomato sauce
• 2 tsp - sugar
• Water

How to Make Chicken Teriyaki

• Wash and clean the chicken breast
• Season with salt and pepper.
• Add the ginger garlic paste and mix well. Dust the chicken breast pieces with all-purpose flour.
• In a pan heat 2 tbsp of oil, add the chicken breasts and cook in medium flame till golden brown in colour and keep aside
• Cut the pieces into strips
• In the same pan add a tsp of oil, add the minced ginger, onions and garlic, saute till onions turn translucent.
• Then add all the sauce and water, boil.
• Now add the chicken strips and cook for 10 mins until the sauce thickens.
• Add the sugar, wait till it melts and caramelize the chicken.
• Adjust the salt and pepper, turn off the heat.
• Serve.
• Recipe Courtesy: Wah Sush Kitchen