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Chicken Tetrazzini Recipe

Chicken Tetrazzini is a popular Italian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - cooked Chicken breasts; chopped
  • 3 cups - fresh mushrooms, cut into medium size pieces
  • 1/2 cup - all-purpose flour
  • 2 1/3 cups - Chicken broth
  • 2 cups - Milk
  • 50 gms - Butter
  • 1/3 cup - onion; minced
  • 1/4 cup - Cream cheese
  • 1/2 tsp - Garlic powder
  • 1/4 cup - Apple juice
  • 1/4 tsp - freshly ground black pepper
  • 1 lb macaroni / penne /spaghetti
  • 1/2 tsp - salt
  • How to Make Chicken Tetrazzini:

    1. Melt butter pan over medium heat.
    2. Add mushrooms and onion and saute for 7 or 8 minutes.
    3. Add the flour and stir till it turns light brown.
    4. Gradually add broth, milk, and cream cheese while stirring
    5. ( this has to be done when the pan is not on the gas).
    6. After adding, bring sauce to a slow boil and cook about 5-minutes.
    7. Keep stirring or else lumps will be formed.
    8. Remove from heat and stir 2 tbsp mozarrella cheese, apple juice, salt, garlic powder and pepper.
    9. Add spaghetti and chicken into sauce.
    10. Spoon contents into a deep, 3-quart casserole.
    11. Sprinkle 2 tbsp parmesan cheese.
    12. Cover casserole and bake at 350-F degrees for 20-minutes.
    13. Continue to bake for 10 minutes (uncovered).
    14. Remove from oven and let it stand 5 minutes before serving.





     

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