Chicken Tetrazzini

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - cooked chicken breasts; chopped
  • 3 cups - fresh mushrooms, cut into medium size pieces
  • 1/2 cup - all-purpose flour
  • 2 1/3 cups - chicken broth
  • 2 cups - milk
  • 50 gms - butter
  • 1/3 cup - onion; minced
  • 1/4 cup - cream cheese
  • 1/2 tsp - garlic powder
  • 1/4 cup - apple juice
  • 1/4 tsp - freshly ground black pepper
  • 1 lb macaroni / penne /spaghetti
  • 1/2 tsp - salt

How to Make Chicken Tetrazzini

  • Melt butter pan over medium heat.
  • Add mushrooms and onion and saute for 7 or 8 minutes.
  • Add the flour and stir till it turns light brown.
  • Gradually add broth, milk, and cream cheese while stirring
  • ( this has to be done when the pan is not on the gas).
  • After adding, bring sauce to a slow boil and cook about 5-minutes.
  • Keep stirring or else lumps will be formed.
  • Remove from heat and stir 2 tbsp mozarrella cheese, apple juice, salt, garlic powder and pepper.
  • Add spaghetti and chicken into sauce.
  • Spoon contents into a deep, 3-quart casserole.
  • Sprinkle 2 tbsp parmesan cheese.
  • Cover casserole and bake at 350-F degrees for 20-minutes.
  • Continue to bake for 10 minutes (uncovered).
  • Remove from oven and let it stand 5 minutes before serving.

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