Chicken Tetrazzini

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

  • 2 cups - cooked Chicken breasts; chopped
  • 3 cups - fresh mushrooms, cut into medium size pieces
  • 1/2 cup - all-purpose flour
  • 2 1/3 cups - Chicken broth
  • 2 cups - Milk
  • 50 gms - Butter
  • 1/3 cup - onion; minced
  • 1/4 cup - Cream cheese
  • 1/2 tsp - Garlic powder
  • 1/4 cup - Apple juice
  • 1/4 tsp - freshly ground black pepper
  • 1 lb macaroni / penne /spaghetti
  • 1/2 tsp - salt

How to Make Chicken Tetrazzini

  • Melt butter pan over medium heat.
  • Add mushrooms and onion and saute for 7 or 8 minutes.
  • Add the flour and stir till it turns light brown.
  • Gradually add broth, milk, and cream cheese while stirring
  • ( this has to be done when the pan is not on the gas).
  • After adding, bring sauce to a slow boil and cook about 5-minutes.
  • Keep stirring or else lumps will be formed.
  • Remove from heat and stir 2 tbsp mozarrella cheese, apple juice, salt, garlic powder and pepper.
  • Add spaghetti and chicken into sauce.
  • Spoon contents into a deep, 3-quart casserole.
  • Sprinkle 2 tbsp parmesan cheese.
  • Cover casserole and bake at 350-F degrees for 20-minutes.
  • Continue to bake for 10 minutes (uncovered).
  • Remove from oven and let it stand 5 minutes before serving.