Ingredients

• 2 cups - cooked chicken breasts; chopped
• 3 cups - fresh mushrooms, cut into medium size pieces
• 1/2 cup - all-purpose flour
• 2 1/3 cups - chicken broth
• 2 cups - milk
• 50 gms - butter
• 1/3 cup - onion; minced
• 1/4 cup - cream cheese
• 1/2 tsp - garlic powder
• 1/4 cup - apple juice
• 1/4 tsp - freshly ground black pepper
• 1 lb macaroni / penne /spaghetti
• 1/2 tsp - salt

How to Make Chicken Tetrazzini

• Melt butter pan over medium heat.
• Add mushrooms and onion and saute for 7 or 8 minutes.
• Add the flour and stir till it turns light brown.
• Gradually add broth, milk, and cream cheese while stirring
• ( this has to be done when the pan is not on the gas).
• After adding, bring sauce to a slow boil and cook about 5-minutes.
• Keep stirring or else lumps will be formed.
• Remove from heat and stir 2 tbsp mozarrella cheese, apple juice, salt, garlic powder and pepper.
• Add spaghetti and chicken into sauce.
• Spoon contents into a deep, 3-quart casserole.
• Sprinkle 2 tbsp parmesan cheese.
• Cover casserole and bake at 350-F degrees for 20-minutes.
• Continue to bake for 10 minutes (uncovered).
• Remove from oven and let it stand 5 minutes before serving.