Chicken Tikka Gravy

Recipe by
Total Time:
30-45 mins
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 500 g - chicken, cut into medium sized pieces
  • Marinade:
  • 4 tbsp - Yoghurt
  • 2 tbsp - Ginger Garlic paste
  • 1/2 tsp - cumin powder
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - Lemon juice
  • 1/2 tsp - green Cardamom powder
  • 1 tbsp - gram flour, roasted
  • 2 tbsp - oil
  • salt - to taste
  • For the masala:
  • 2 - large tomatoes, chopped
  • 4 Cloves - garlic, finely chopped
  • 2 tbsp - ginger, chopped
  • 4 - green chillies, deseeded and chopped
  • 2 tbsp - coriander seeds, coarsely ground
  • 4 - whole red chillies, coarsely ground
  • 1 tbsp - Fenugreek seeds
  • 4 tbsp - oil

How to Make Chicken Tikka Gravy

  • For chicken tikka:
  • In a bowl, mix all the ingredients for the marinade and marinate the chicken. Keep it aside for 3 to 4 minutes.
  • Roast in a tandoor/charcoal grill or preheated oven for 8 to 10 mins, till it is done, basting with oil at least once.
  • For gravy:
  • Heat oil in a kadai (wok).
  • Add the garlic and saute till pink.
  • Add green chillies and ginger. Saute for 30 seconds.
  • Add coriander and chilli powder. Saute for another 30 seconds.
  • Add tomatoes, cover and cook, till oil separates.
  • Add salt and dry fenugreek leaves.
  • Now add the cooked tikka and simmer on a low heat for 10 minutes.
  • Serve garnished with chopped coriander leaves.