Chicken Tikka Masala for Rotis

Recipe by
Total Time:
1 hour 30 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

  • Marinate for 1 hour:
  • Chicken - 500 g boneless pieces
  • Ginger-garlic paste - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Garam Masala - 1 tsp
  • Cumin powder - 1/2 tsp
  • Salt
  • Curd - 1/2 cup, beaten well
  • For the gravy:
  • 1 - onion, chopped
  • Tomato puree - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder - 2 tsp
  • Chilli powder - 1.5 tsp
  • Ginger-garlic paste - 1 tsp
  • Salt to taste
  • Oil - 3 tbsp
  • Garam Masala powder - 1/2 tsp
  • Coriander leaves, finely chopped for garnish
  • Cream - 1 tsp, optional for garnish

How to Make Chicken Tikka Masala for Rotis

  • Heat oil in a vessel, fry onions and add ginger and garlic paste.
  • Fry well till the oil separates.
  • Then add all the powdered masala and the tomato puree, salt to taste add a little water and let the gravy thicken.
  • Then add the chicken pieces and cook for a while. Finally when the gravy is thick, remove from fire. Serve in a dish and garnish with coriander leaves and cream (optional).
  • This can be accompanied with rotis or parathas.