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Chicken Tikka Masala for Rotis Recipe

Chicken Tikka Masala for Rotis is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Marinate for 1 hour:
  • Chicken - 500 g boneless pieces
  • Ginger-garlic paste - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Garam Masala - 1 tsp
  • Cumin powder - 1/2 tsp
  • Salt
  • Curd - 1/2 cup, beaten well
  • For the gravy:
  • 1 - onion, chopped
  • Tomato puree - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder - 2 tsp
  • Chilli powder - 1.5 tsp
  • Ginger-garlic paste - 1 tsp
  • Salt to taste
  • Oil - 3 tbsp
  • Garam Masala powder - 1/2 tsp
  • Coriander leaves, finely chopped for garnish
  • Cream - 1 tsp, optional for garnish
  • How to Make Chicken Tikka Masala for Rotis:

    1. Heat oil in a vessel, fry onions and add ginger and garlic paste.
    2. Fry well till the oil separates.
    3. Then add all the powdered masala and the tomato puree, salt to taste add a little water and let the gravy thicken.
    4. Then add the chicken pieces and cook for a while. Finally when the gravy is thick, remove from fire. Serve in a dish and garnish with coriander leaves and cream (optional).
    5. This can be accompanied with rotis or parathas.





     

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