Ingredients

• Marinate for 1 hour:
• Chicken - 500 g boneless pieces
• Ginger-garlic paste - 2 tsp
• Turmeric powder - 1/4 tsp
• Chilly powder - 1/2 tsp
• Coriander powder - 1 tsp
• Garam masala - 1 tsp
• Cumin powder - 1/2 tsp
• Salt
• Curd - 1/2 cup, beaten well
• For the gravy:
• 1 - onion, chopped
• Tomato puree - 2 tsp
• Turmeric powder - 1/4 tsp
• Coriander powder - 2 tsp
• Chilli powder - 1.5 tsp
• Ginger-garlic paste - 1 tsp
• Salt to taste
• Oil - 3 tbsp
• Garam masala powder - 1/2 tsp
• Coriander leaves, finely chopped for garnish
• Cream - 1 tsp, optional for garnish

How to Make Chicken Tikka Masala for Rotis

• Heat oil in a vessel, fry onions and add ginger and garlic paste.
• Fry well till the oil separates.
• Then add all the powdered masala and the tomato puree, salt to taste add a little water and let the gravy thicken.
• Then add the chicken pieces and cook for a while. Finally when the gravy is thick, remove from fire. Serve in a dish and garnish with coriander leaves and cream (optional).
• This can be accompanied with rotis or parathas.