Chicken Tikka Pizza

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Chicken Tikka Pizza is prepared with small cubes of boneless chicken as the key ingredient. Tasty pizza sauce along with chicken pieces, vegetables and cheese mixture gives away a finger-licking chicken pizza.

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  • Pizza base - 1 large size
  • Chicken tikka - boneless small cubes - 1/4 kg
  • Capsicum, finely chopped - 1 large
  • Spring onion, finely chopped - 2
  • Pizza cheese, grated - 1.5 cup
  • Cheddar cheese, grated - 1/2 cup
  • Chilli cheese, grated - 1/2 cup
  • Butter - as required
  • Pizza sauce tomatoes - 6 medium
  • Basil leaves - 6 fresh
  • 1/4 tsp - dried green chillies
  • Garlic cloves - 6
  • Chilli powder - 1/2 tsp
  • Tomato ketchup - 2 tbsp
  • Chilli garlic sauce - 3 tbsp
  • Oregano - 1/4 tsp
  • Butter - 1.5 tbsp
  • Salt to taste.

How to Make Chicken Tikka Pizza

  • Pizza sauce:
  • Grind tomatoes, garlic, green chillies and basil leaves in a mixer grinder.
  • In a saucepan, heat butter and fry oregano on low heat.
  • Add tomato puree mixture, chilli sauce and ketchup. Mix well on high heat till it boils.
  • Cover the pan and let it simmer on low heat, till tomato puree becomes thick and butter separates from the sauce. Remove from heat.
  • In a separate bowl mix the cheese together and keep aside.
  • Apply a little butter to the pizza base, then spread pizza sauce, chicken, vegetables and finally spread the cheese mixture and finish with little butter on top.
  • Bake in a preheated oven on high temperature for 15 to 20 mins. Serve.