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Chicken Tikka with yoghurt Recipe

Chicken Tikka with yoghurt is a popular Indian Starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
2 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Yoghurt
  • 3 lbs - Chicken
  • 1 tbsp - pressed Garlic
  • 2 tbsp - Red Chilli
  • 1 tbsp - Lemon juice
  • 1 tsp - Ginger powder
  • 2 tbsp - Olive oil
  • Salt to taste
  • How to Make Chicken Tikka with yoghurt:

    1. Skin and bone the chicken, cut into 4 parts.
    2. Prick it well with a fork or a sharp knife.
    3. Mix yoghurt, ginger, garlic, chilli powder, salt and pepper in a bowl.
    4. Place chicken into marinade for 2 hours.
    5. Thread chicken pieces onto skewers.
    6. Brush with olive oil and place on bib for 6 minutes or more on each side.




     

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