Ingredients

• 1 cup - yoghurt
• 3 lbs - chicken
• 1 tbsp - pressed garlic
• 2 tbsp - red chillI
• 1 tbsp - lemon juice
• 1 tsp - ginger powder
• 2 tbsp - olive oil
• Salt to taste

How to Make Chicken Tikka with yoghurt

• Skin and bone the chicken, cut into 4 parts.
• Prick it well with a fork or a sharp knife.
• Mix yoghurt, ginger, garlic, chilli powder, salt and pepper in a bowl.
• Place chicken into marinade for 2 hours.
• Thread chicken pieces onto skewers.
• Brush with olive oil and place on bib for 6 minutes or more on each side.