Ingredients

• 1 kg - chicken
• 2 cups - curd
• 4 - onions
• 5 - garlic cloves
• 1/2 inch piece - ginger
• 2 inch piece - raw papaya
• 1 tsp - chilli powder
• 1 tsp - garam masala
• 2 tbsp - lemon juice
• 3 drops - red colour
• Ghee - 2 tbsp
• Salt to taste.

How to Make Chicken Tikkas

• Clean the chicken.
• Grind onions, garlic, ginger, and papaya into a smooth paste.
• Mix it with curd, chilli powder and garam masala.
• Blend well, add red colour, salt, lime juice.
• Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
• Heat ghee in a pan and add the marinated chicken pieces.
• Fry for a few minutes and cover the pan and cook on low fire until chicken pieces are tender and dry.
• Serve.