Chicken Tikkas

Recipe by
Total Time:
8 hours 45 mins
Serves:8
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Chicken Tikkas

  • Clean the chicken.
  • Grind onions, garlic, ginger, and papaya into a smooth paste.
  • Mix it with curd, chilli powder and garam masala.
  • Blend well, add red colour, salt, lime juice.
  • Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
  • Heat ghee in a pan and add the marinated chicken pieces.
  • Fry for a few minutes and cover the pan and cook on low fire until chicken pieces are tender and dry.
  • Serve.