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Chicken Tikkas Recipe

Chicken Tikkas is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 2 cups - Curd
  • 4 - Onions
  • 5 - Garlic Cloves
  • 1/2 inch piece - Ginger
  • 2 inch piece - Raw papaya
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 2 tbsp - Lemon juice
  • 3 drops - red colour
  • Ghee - 2 tbsp
  • Salt to taste.
  • How to Make Chicken Tikkas:

    1. Clean the chicken.
    2. Grind onions, garlic, ginger, and papaya into a smooth paste.
    3. Mix it with curd, chilli powder and garam masala.
    4. Blend well, add red colour, salt, lime juice.
    5. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
    6. Heat ghee in a pan and add the marinated chicken pieces.
    7. Fry for a few minutes and cover the pan and cook on low fire until chicken pieces are tender and dry.
    8. Serve.




     

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