Chicken Tikkas

Recipe by
Total Time:
8 hours 45 mins
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

Rate This Recipe
4

Ingredients

How to Make Chicken Tikkas

  • Clean the chicken.
  • Grind onions, garlic, ginger, and papaya into a smooth paste.
  • Mix it with curd, chilli powder and garam masala.
  • Blend well, add red colour, salt, lime juice.
  • Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
  • Heat ghee in a pan and add the marinated chicken pieces.
  • Fry for a few minutes and cover the pan and cook on low fire until chicken pieces are tender and dry.
  • Serve.