Chicken Toofani

Recipe by
Total Time:
30-45 mins
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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1.5

Ingredients

How to Make Chicken Toofani

  • Marinate chicken with ginger-garlic paste, chilli powder, salt and garam masala.
  • Keep aside for an hour.
  • Grill on charcoal basting with oil till tender and cooked.
  • For Gravy:
  • Heat oil, add ginger garlic paste and fry till light brown in colour on low heat.
  • Grind all the ingredients taken and keep aside
  • Now add ground paste and cook till oil separates from the masala.
  • Add cream, garam masala, cooked chicken and salt.
  • Stir for sometimes and pour 1 cup water.
  • Now cook on low fire for 5 to 7 mins.
  • Garnish with coriander leaves and remove from fire.
  • Serve with naan, rumali roti or paratha.