Chicken Tortilla

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Easy

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Ingredients

  • 1 -small onion, chopped
  • 1 cup - frozen peas
  • 8-10- flour tortillas
  • 4-5 tbsp - flour mixed with water to a paste (sealant)
  • 1 cup - cooked boneless meat/chicken, chopped
  • 2 tbsp - spice powder or sauce: chaat/pav bhaji/garam masala/chipotle/Cajun/tandoori
  • cooking oil and butter for frying
  • salt to taste
  • pepper - as per need

How to Make Chicken Tortilla

  • Heat 2-3 tbsp oil and fry the onions.
  • Add the spices and fry well for a minute.
  • Now, add the peas and vegetables/meats, salt and pepper to it too.
  • Cook covered for 2 minutes and then simmer open, until dry.
  • Cool to room temperature.
  • Take one tortilla at a time and put a tbsp of the vegetable/meat mixture on it.
  • Rub some flour-paste onto the edges and fold the tortilla in half, pressing the edges to seal well.
  • Repeat for the remaining tortillas and vegetable/meat mixture.
  • Heat 1 tbsp butter in a pan and roast the tortillas on both sides for 30 seconds each (to brown and crispen it a bit).
  • Repeat with the rest.
  • Serve with ketchup or any sauce/chutney of your choice.

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