Chicken Tortilla Soup with Onions

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 14.5 oz - Chicken broth
  • 14.5 oz - Beef broth
  • 1 - medium onion, chopped
  • 1 cup - salsa
  • 1/2 tsp - ground cumin
  • 2 tbsp - vegetable oil
  • 4 - Corn tortillas cut into strips
  • 4 oz - Monterey jack cheese

How to Make Chicken Tortilla Soup with Onions

  • In a large saucepan, combine the chicken, beef broths, onions, salsa and cumin.
  • Cook them on medium heat.
  • When it boils, reduce the heat, cover and simmer for 20 mins.
  • Meanwhile, in a medium skillet, heat the oil.
  • Sautee the tortilla strips until light brown on both sides. Drain them on paper towels.
  • When it is ready to be served, ladle the soup into serving bowls and sprinkle with the tortilla strips and cheese.
  • Serve immediately.