Ingredients

• 14.5 oz - chicken broth
• 14.5 oz - beef broth
• 1 - medium onion, chopped
• 1 cup - salsa
• 1/2 tsp - ground cumin
• 2 tbsp - vegetable oil
• 4 - corn tortillas cut into strips
• 4 oz - Monterey jack cheese

How to Make Chicken Tortilla Soup with Onions

• In a large saucepan, combine the chicken, beef broths, onions, salsa and cumin.
• Cook them on medium heat.
• When it boils, reduce the heat, cover and simmer for 20 mins.
• Meanwhile, in a medium skillet, heat the oil.
• Sautee the tortilla strips until light brown on both sides. Drain them on paper towels.
• When it is ready to be served, ladle the soup into serving bowls and sprinkle with the tortilla strips and cheese.
• Serve immediately.