Chicken veg manchi balls

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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Ingredients

  • For Manchurian balls:
  • 250 gm boneless boiled Chicken (small pieces)
  • 1/4 cup chopped Cabbage
  • 1/4 cup chopped Capsicum
  • 1/4 cup chopped Onion
  • 1/4 cup chopped boil mutter
  • 1/4 cup chopped boil Carrot
  • 1 - 1/2 cup all-purpose flour (maida)
  • 1/2 tbsp salt
  • 1 pinch soda bicarb
  • Oil for frying
  • Water as per need for making ball For soup: 2 tsp oil
  • 1 bowl chopped vegetables (cabbage, capsicum, onion, boiled mutter, boiled carrot)
  • 1/2 tbsp fine chopped Garlic
  • 1/2 tbsp fine chopped Ginger
  • 1/2 tbsp fine chopped green chillies1/4 tbsp chilli flakes
  • 1/4 tbsp Oregano
  • 1/2 tbsp salt
  • As per taste chilli sauce
  • 2 tsp soya sauce
  • 1/4 tbsp Vinegar
  • 3 tsp Corn flour
  • 1 tsp ajinomoto
  • 3 cup of water For garnishing:
  • 1/2 cup chopped Coriander leaves
  • 1/2 cup chopped Spring onion (without head)

How to Make Chicken veg manchi balls

  • Take all purpose four in a bowl; add chicken, vegetables, salt and soda bicarb. Mix it well.
  • Then add water and make balls.
  • Fry the balls and keep it aside.
  • For soup: take oil in pan, add garlic, ginger, green chillies, chilli flakes and oregano; stir well.
  • Add vegetables and salt, stir for 2-3 minutes.
  • Take corn flour in a small bowl add water mix it well and add in the pan.
  • Add sauces, ajinomoto and vinegar.
  • Cook for 4-5 minutes. Add balls and cook for 5 minutes.
  • Garnish with coriander leaves and spring onion. Serve hot.