Ingredients

• 1 kg - chicken
• 1/2 kg - small onions
• 15 - red chillies
• 125 ml - oil
• Curry leaves
• 1/2 cup - grated coconut

How to Make Chicken Vepudu

• Clean chicken and chop it finely.
• Cut the onions into half.
• Pour oil in a kadai and add onion. Saute.
• Add red chillies and curry leaves and saute well.
• Then add finely chopped chicken and close pan with a lid.
• Then add 2 cups water. Stir occasionally.
• Let the gravy thicken.
• Add coconut and saute for a few minutes.
• Serve hot with rice.