Chicken Vepudu

Recipe by
Total Time:
45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken Vepudu

  • Clean chicken and chop it finely.
  • Cut the onions into half.
  • Pour oil in a kadai and add onion. Saute.
  • Add red chillies and curry leaves and saute well.
  • Then add finely chopped chicken and close pan with a lid.
  • Then add 2 cups water. Stir occasionally.
  • Let the gravy thicken.
  • Add coconut and saute for a few minutes.
  • Serve hot with rice.