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Chicken Vepudu Recipe

Chicken Vepudu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 1/2 kg - small Onions
  • 15 - Red Chillies
  • 125 ml - oil
  • Curry leaves
  • 1/2 cup - grated Coconut
  • How to Make Chicken Vepudu:

    1. Clean chicken and chop it finely.
    2. Cut the onions into half.
    3. Pour oil in a kadai and add onion. Saute.
    4. Add red chillies and curry leaves and saute well.
    5. Then add finely chopped chicken and close pan with a lid.
    6. Then add 2 cups water. Stir occasionally.
    7. Let the gravy thicken.
    8. Add coconut and saute for a few minutes.
    9. Serve hot with rice.




     

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