Chicken Vindaloo

Recipe by
Total Time:
1 hour 30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make Chicken Vindaloo

  • Clean, wash and cut the chicken into medium sized pieces.
  • Prick the chicken with fork on all sides.
  • Combine coriander, cumin, mustard, coconut and red chillies and grind to a fine powder.
  • Add turmeric, lime juice and half of the ginger-garlic paste and mix.
  • Then add the chicken, coat each piece well, cover and marinate for 1 hour.
  • Heat oil in a pan or kadai over medium-high flame.
  • Add cloves, cinnamon and onions and fry until light brown.
  • Then add ginger-garlic paste and stir for a second.
  • Add the marinated chicken, reserving the liquid.
  • Cook until the pieces are well seared.
  • Add paprika, jaggery, salt and reserved liquid and bring the contents to boil.
  • Cook until chicken pieces become tender.
  • Serve with plain or ghee rice, pulav, steamed idiappam (Indian rice noodles), naans or parathas.