Ingredients

• 1 - medium sized broiler
• Handful of plain cashew nuts (not salted or roasted)
• 2 nos. - fresh green chillies
• Bunch of coriander leaves
• 1 tsp - Cumin seeds
• Salt to taste
• 1 tsp - red pepper powder
• Pinch of - turmeric
• 1 cup - yoghurt
• 1/4 tsp - whole cinnamon cardamom, black pepper
• 1 tbsp - ginger garlic paste
• 1 no - onion

How to Make Chicken White

• Marinate chicken pieces in yoghurt, salt, ginger garlic paste, overnight or for 6 hours.
• Grind the cashew nuts, coriander, cumin seeds, green chillies, cinnamon, cardamom, black pepper to a fine paste.
• Chop onion finely
• Fry onions in a tbsp oil to a golden brown.
• Add the marinated chicken, and keep frying till the juice is absorbed, for about 6 mins, constantly stirring.
• Add the ground paste and stir till it covers all the chicken.
• If required add a little extra red chilli powder.
• Add water, cook the chicken with a lid over the saucepan till chicken is tender. Serve with hot steamed rice and onion and tomato salad.