Chicken White

Recipe by
Total Time:
6 hours 20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken White

  • Marinate chicken pieces in yoghurt, salt, ginger garlic paste, overnight or for 6 hours.
  • Grind the cashew nuts, coriander, cumin seeds, green chillies, cinnamon, cardamom, black pepper to a fine paste.
  • Chop onion finely
  • Fry onions in a tbsp oil to a golden brown.
  • Add the marinated chicken, and keep frying till the juice is absorbed, for about 6 mins, constantly stirring.
  • Add the ground paste and stir till it covers all the chicken.
  • If required add a little extra red chilli powder.
  • Add water, cook the chicken with a lid over the saucepan till chicken is tender. Serve with hot steamed rice and onion and tomato salad.