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Chicken Wing Lollipop Recipe

Chicken Wing Lollipop is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken winglets
  • 3 eggs
  • 2 tsp - gram flour
  • 2 tsp - flour
  • 2 tsp - Corn flour
  • 2 tsp - chilli sauce
  • 2 tsp - soya sauce
  • 1/2 tsp - ajinomoto
  • salt to taste
  • few drops of red color
  • oil for deep frying
  • How to Make Chicken Wing Lollipop:

    1. Wash the chicken winglets.
    2. In a bowl beat the eggs well.
    3. Add gram flour, flour, corn flour, chilli sauce, soya sauce, ajinomoto, salt and few drops of red colour to the beaten eggs. Mix well.
    4. Marinate the chicken winglets in the egg mixture for one hour.
    5. Deep fry on a low flame till the chicken is tender.




     

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