Ingredients

• chicken wings - 1 kg
• flour - 1 cup
• 1 egg, beaten with 1 tsp water
• oil - 1 cup
• For the Sauce:
• soya sauce - 3 tbsp
• sugar - 1 cup
• garlic powder - 1 tsp
• water - 1.5 cup

How to Make Chicken Wings

• Clean, cut the chicken wings and apply salt to them.
• After some time, dip the wings in the beaten eggs and then roll in the flour.
• Fry the coated chicken wings and place them in a baking tray.
• Mix all the ingredients mentioned below the sauce.
• Bring to a boil and pour over the fried chicken wings.
• Bake this in a pre-heated oven for an hour.
• Remove once the sauce thickens and serve hot.