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Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.
Pastas with Chicken in Mushroom Sauce
Minced Prawn with a Sweet and Sour Dipping Sauce
Corn, Ginger and Green Chilli Salsa
Mixed vegetable Saagu
Soonth Ki Goli
Vegetable with Almond Gravy