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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Pastas with Chicken in Mushroom Sauce
Minced Prawn with a Sweet and Sour Dipping Sauce
Corn, Ginger and Green Chilli Salsa
Microwave Basic Sponge Cake
Hyderabadi dum biryani
Mutton Yakhni Pulao