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Chicken with Apricot and Ginger Sauce Recipe

Chicken with Apricot and Ginger Sauce is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - plain flour
  • 4 - Chicken breasts, skinned and boneless
  • Salt and pepper - to taste
  • 3 tbsp - oil
  • For Apricot Ginger sauce:
  • 1 - Chicken stock cube, crumbled
  • 200 g - dried Apricot
  • 2 cups - water
  • 1 tbsp - Ginger juice
  • 1 tbsp - Lemon juice
  • How to Make Chicken with Apricot and Ginger Sauce:

    1. Combine flour, salt and pepper.
    2. Toss the chicken in this flour, shake off excess flour.
    3. Heat oil in a non-stick pan and cook the chicken on both sides, until tender.
    4. Serve with apricot ginger sauce.
    5. For apricot ginger sauce:
    6. Combine apricots, water and stock cube in a pan, bring to boil.
    7. Boil uncovered for 6 minutes or until apricots are soft.
    8. Blend apricot mixture with ginger and lemon juice, until smooth.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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