Ingredients

• 1 chicken breast grilled
• 1 cup - mixed greens
• 1 tsp - blanched almond slivers
• 1 tsp - roasted sesame seeds
• 1/2 cup - blanched asparagus
• For Dressing:
• 1 tsp - extra virgin olive oil
• 1 tsp - balsamic vinegar
• 1/2 tsp - soya sauce
• 1/4 tsp - chilli oil
• For the Chilli Oil:
• 1/2 tsp - chilli powder, saute in oil and keep aside to cool
• 1 pinch of brown sugar
• salt and pepper to taste

How to Make Chicken with Asaparagus Salad

• In a mixing bowl, whisk all the ingredients for the dressing, until smooth.
• Cut the chicken into long strips.
• Toss the greens with almonds, sesame seeds, and toss in half of the chicken too.
• Top it with the rest of the chicken and asparagus. Dress it up with the dressing before serving.
• For a vegetarian version, eave out the chicken and use the greens with the dressing.