Ingredients

• 1/2 kg - chicken
• 2 - capsicum cut into square pieces
• 1 tsp - salt and pepper
• 1 tsp - garlic paste
• 2-3 tbsp - oil for cooking the chicken.
• Grind together:
• 1 cup - tomatoes
• 2-3 cloves - garlic
• 1 tsp - red chilli paste

How to Make Chicken with Capsicum and Tomatoes Sauce

• Heat the oil in kadai, add the capsicum and fry it for 2 mins.
• Add garlic paste and saute well.
• Add the chicken, along with the salt and fry it for 5 mins.
• Add the ground mixtures and cook on low heat, covered, until chicken is done.
• Add pepper and simmer for some time.
• Serve it with rice.