Ingredients

• 1/2 kg chicken breast, diced into 3/4 inch pieces
• 3/4 cup cashewnuts
• 1 bowl diced celery
• 1 tsp sesame oil
• 1 cup oil
• 1 tsp cornstarch mixed with 2 tsp cold water
• Salt to taste
• For the sauce:
• 1 tsp light soya sauce
• 1 tsp dark soya sauce
• 1/4 tsp salt
• 1/4 cup chicken broth
• 1/8 tsp pepper

How to Make Chicken with cashewnuts

• Heat a wok or deep skillet and add oil. Heat the oil on a low flame. Add chicken pieces and fry slowly.
• As the chicken turns white, remove it from the wok and set aside.
• Drain the oil, except about 2 tsps.
• Turn on a high flame and add the sauce.
• When the sauce begins to boil, add the cornstarch paste slowly and stir.
• Then, add the chicken, cashew nuts and celery.
• Keep stirring until the gravy thickens.
• Add salt and finally the sesame oil.
• For sauce: Combine all ingredients in a bowl.