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Chicken with figs Recipe

Chicken with figs is a popular Indian Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 Chicken breast fillets
  • 1 tbsp - oil
  • 120 gms - dried Figs
  • 1 cup - Mango nectar
  • 1/4 cup - Chicken stock
  • 1 tbsp - mixed dried herbs
  • 2 tbsp - chopped Parsley
  • Salt and pepper to taste
  • How to Make Chicken with figs:

    1. Cut the chicken into bite size pieces.
    2. Heat oil in a non-stick pan and saute the pieces until well browned.
    3. Combine the chicken, figs, mango nectar, chicken stock and mixed herbs in a large microwave-safe dish.
    4. Mix well and cook on Medium High for 12 mins, stirring once after 6 mins.
    5. Add salt and pepper to taste and set aside for 10 mins. Before serving sprinkle parsley over it and serve warm.





     

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