Ingredients

• 4 chicken breast fillets
• 1 tbsp - oil
• 120 gms - dried figs
• 1 cup - mango nectar
• 1/4 cup - chicken stock
• 1 tbsp - mixed dried herbs
• 2 tbsp - chopped parsley
• Salt and pepper to taste

How to Make Chicken with figs

• Cut the chicken into bite size pieces.
• Heat oil in a non-stick pan and saute the pieces until well browned.
• Combine the chicken, figs, mango nectar, chicken stock and mixed herbs in a large microwave-safe dish.
• Mix well and cook on Medium High for 12 mins, stirring once after 6 mins.
• Add salt and pepper to taste and set aside for 10 mins. Before serving sprinkle parsley over it and serve warm.