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Chicken with Green Chillies & Fresh Coriander Recipe

Chicken with Green Chillies & Fresh Coriander is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 chicken, cut into medium size pieces
  • 450 g - Yoghurt
  • 9 almonds, blanched and ground to a paste
  • 8 Green chillies (ground to a paste with a tsp. of water)
  • 1 cup - coriander leaves, chopped
  • 2 large onions, finely sliced
  • 1/2 tsp - Turmeric powder
  • 3/4 tsp - Ginger paste
  • 3/4 tsp - Garlic paste
  • 1 to 2 - Lemon juice
  • salt to taste
  • oil
  • For Dry Grind:
  • 3 cloves2 green Cardamoms
  • 1/2 tsp - shahzeera (caraway seeds)
  • How to Make Chicken with Green Chillies & Fresh Coriander:

    1. In a bowl, mix yoghurt, salt, turmeric, ginger, garlic, green chillies, almonds and coriander.
    2. Add chicken pieces, mix well. Keep aside for 1-2 hours.
    3. Heat oil and fry the onions till golden brown in colour.
    4. Add the marinated chicken along with the marinade, stir well.
    5. Cover and cook on slow fire.
    6. Keep stirring once in a while.
    7. Cook until the chicken is tender.
    8. Add the ground spices and lemon juice when the chicken is cooked.




     

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