Chicken with Lychees and parsley

Recipe by
Total Time:
30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick Fish molee, Best Kheema Urundai Kozhambu, Easy Pepper Prawns

Rate This Recipe
5

Ingredients

  • 550 g - lychees in syrup
  • Canned 500 g - Chicken fillets, sliced
  • 1/2 cup - chopped red Capsicum
  • 1/4 cup - Grape juice (packet)
  • 2 - spring onions, chopped
  • 125 g - snow peas
  • 3 tbsp - light soya sauce
  • 1 1/4 tbsp - Lime juice
  • 3/4 tsp - grated Ginger
  • 1.25 tbsp - cornflour
  • 1.5 tbsp - oil
  • 1.25 tbsp - fresh Parsley or coriander

How to Make Chicken with Lychees and parsley

  • Drain the lychees.
  • Reserve the syrup. Keep aside.
  • Heat oil in a non-stick wok, add chicken and saute until browned and done.
  • Add the spring onions, snow peas, capsicum and saute until the vegetables are crisp-tender.
  • Mix in the soya sauce, grape juice, lime juice, ginger and blended cornflour and half cup of the reserved lychee syrup.
  • Stir and cook until sauce starts boiling and becomes thick.
  • Serve garnished with parsley or coriander.