Website of the Year India 2016



Chicken with Lychees and parsley Recipe

Chicken with Lychees and parsley is a popular Asian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 550 g - lychees in syrup
  • Canned 500 g - Chicken fillets, sliced
  • 1/2 cup - chopped red Capsicum
  • 1/4 cup - Grape juice (packet)
  • 2 - spring onions, chopped
  • 125 g - snow peas
  • 3 tbsp - light soya sauce
  • 1 1/4 tbsp - Lime juice
  • 3/4 tsp - grated Ginger
  • 1.25 tbsp - cornflour
  • 1.5 tbsp - oil
  • 1.25 tbsp - fresh Parsley or coriander
  • How to Make Chicken with Lychees and parsley:

    1. Drain the lychees.
    2. Reserve the syrup. Keep aside.
    3. Heat oil in a non-stick wok, add chicken and saute until browned and done.
    4. Add the spring onions, snow peas, capsicum and saute until the vegetables are crisp-tender.
    5. Mix in the soya sauce, grape juice, lime juice, ginger and blended cornflour and half cup of the reserved lychee syrup.
    6. Stir and cook until sauce starts boiling and becomes thick.
    7. Serve garnished with parsley or coriander.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more