Ingredients

• 1 kg - chicken with bones
• 2 - large onions
• 1 tbsp- black pepper powder
• 2 tbsp- ginger garlic paste
• 1 small cup - fresh mint leaves
• Coriander leaves
• 1 cup - curd
• 2 tbsp- mustard oil
• 2 tbsp- vegetable oil
• 2 pieces - each of green and black cardamoms, cinnamons
• 1 tsp- garam masala powder
• 1/2 tsp- turmeric powder
• Salt to taste

How to Make Chicken with Mint Sauce

• Marinate the washed, dried chicken with curd, salt, ginger-garlic paste, mustard oil, garam masala powder, and black pepper powder for 2 hours.
• Heat some vegetable oil in a kadai. Add pieces of cloves, cinnamons and cardamoms.
• Saute the onions with them.
• Add freshly washed and chopped mint leaves and cook for 5 minutes.
• Add the marinated chicken pieces and the coriander leaves.
• Add salt if necessary.
• Add water to it and cover cook till the sauce is dense and chicken pieces are tender.