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Chicken with mushroom sauce Recipe

Chicken with mushroom sauce is a popular Indian Appetiser
Author :
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500 g - Chicken breasts (skinless, boneless)
  • 4 Cloves - of garlic, finely chopped
  • Juice - 2 Lemons
  • 4 tbsp - oil
  • Chopped chives for garnishing
  • For the Mushroom sauce:
  • 70 g - dried Mushrooms
  • 3 Cloves - Garlic
  • 4 cups - Chicken stock
  • 12 shallots, finely chopped
  • 75 g - Butter
  • 6 tbsp - blackcurrant juice
  • Salt and black pepper to taste
  • 750 g - Cream
  • A pinch - grated Nutmeg
  • How to Make Chicken with mushroom sauce:

    1. Place the chicken, olive oil, garlic, lemon juice in a bowl. Marinate for 2 hours at room temperature or overnight in a refrigerator.
    2. Barbeque the chicken until done. Serve with the mushroom sauce poured over it. Garnish with finely chopped chives.
    3. Mushroom Sauce:
    4. Place the mushrooms in a bowl and pour over the chicken stock over it. Cover the bowl with plastic wrap and set aside for 25-30 mins. or until the mushrooms becomes soft.
    5. Drain, squeeze out the liquid and chop the mushrooms. Reserve the liquid.
    6. Pass the soaking and squeezed out liquid through a strainer and set aside.
    7. Saute the garlic and shallots in butter until soft and light gold in colour. Add the mushrooms and saute for a few more minutes.
    8. Gently and slowly add the blackcurrant juice. Boil until the juice is reduced to almost 2 tbsp. Now add the reserved mushroom liquid. Boil and reduce the liquid again to about 1.5 cups.
    9. Add the cream. Add salt and pepper to taste and the nutmeg. Mix well.


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